Café Intermezzo – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 396-1344 to check today's hours. Know the hours? Send them to us.

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4505 Ashford Dunwoody Road Northeast, Atlanta, GA 30346

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Address4505 Ashford Dunwoody Road Northeast, Atlanta, GA 30346

Phone(770) 396-1344

StyleCake shop

Time zoneEastern Time

From city center9.7 mi north

About Café Intermezzo

Café Intermezzo serves Atlanta from 4505 Ashford Dunwoody Road Northeast, about 9.7 mi north of central Atlanta. Its listing also places it among bakery cafés.

It is one of 244 bakeries and sweet shops we list in Atlanta, which works out to one bakery per 2,131 residents. If you want to compare, Freshens sits 0.3 mi from here.

Hours were not published with this listing. Most cake shops in Atlanta open in the early morning, but phoning (770) 396-1344 first is a good idea.

Good to know: outdoor seating is available.

Services and amenities

Outdoor seating

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Atlanta	244
Nearest bakery	0.3 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.